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Evaluation of Food Fortification with Folic Acid for the Primary Prevention of Neural Tube Defects
Creator: Public Health Agency of Canada
A comprehensive evaluation of food fortification with folic acid for the primary prevention of neural tube defects is a population-based study designed to evaluate the effectiveness of the public healthstrategy of food fortification with folic acid and todetermine possible adverse effects resulting fromfortification. Information on study methodology is available in the report.
NOTE: Also available as a PDF (10 pages) by clicking the “Download PDF” link.